Variety of grapes:  Cabernet Sauvignon  100%

Vineyards location:  Torreano (UD)

Growing method:  Guyot, 5.000-5.500 plants/ha, vineyard planted from 1973 to  1999.

Yield/hectar:  55 qli/ha

Vinification techniques:  Manual harvesting, soft pressing of the grapes, fermentation temperature at 26° -28° C, maceration on skins for 15-20 days, with several remontages ,till racking.

Ageing and fining:  The 50% of the wine is matured in tank and the rest refines in barrels of oak of 500 litres, after 18 months the two masses are assembled.  After 6 months from the assembly starts the bottling. Refining in bottle for 6 months and finally proceeds to commercialization.

Characteristics:  Full-bodied, round and harmonious, deep ruby red colour with violet edges, has a slightly grassy scent, reminiscent of raspberry, wild blackberries and underbrush. Sapid, pleasant, slightly tannic, full-bodied and persistent.

Alcohol content of wine:  12,5 %Vol

Total acidity:  4,9 g/l

Bottle:  Green glass of lt. 0.75

Gastronomic combinations:  Wine for white and red meats roasted, hard cheeses. Excellent with game, grilled meats and sausages.

Serving temperature:  18° - 20°C.